Yummy Kashmir Chicken Recipe

Kerala Chicken Fry (Kozhi Porichathu)

Ingredients

1. Chicken Drumsticks or Legs – 4 to 6 large ones (1 kg/2.2 lbs approx)
2. Lemon Juice – 1 tbsp
3. Oil – for shallow frying

Marinade

1. Kashmiri Chilly Powder – 1.5 to 2 tbsp (Alter according to your spice tolerance)
2. Turmeric Powder – 1/2 tsp
3. Coriander Powder – 1 tbsp
4. Black Pepper Powder – 1 tsp
5. Ginger Garlic Paste – 2 tbsp
6. Garam Masala Powder – 1/2 to 1 tsp
7. Chicken Masala Powder – 1 tbsp (optional) [I use store bought Eastern or Niraparabrands]
8. Lemon Juice – 1 tbsp
9. Salt – to taste